Dietetic Technicians

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Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating organizing, and conducting nutrition service and program for schools, hospitals, and industry.

They:

·        Gather and evaluate diet histories

·        Assist in planning patients meals.

·        Provide nutritional counseling

·        Conduct food service operations

·        Oversee food preparation and service

·        Maintain records

Average Salary: $16,000- $30,000

Educational Requirements :

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associates Degree program that is accepted by the American dietetic association. They must then pass a commission on dietetics registration examination.