Registered Dietitian

Duties and Responsibilities:

Registered Dietitians provide advice and education about nutrition and its effects on health. They work in schools, educational administrations, administration, research, hospitals, clinic, industry, food serving management, and private practice. Registered dietitians:

·       Organize and supervise food service operation and meal preparation

·       Make dietary recommendation

·       Counsel patients and clients about diets

·       Supervise food purchasing

·       Study the nutritional value of food and how it is used by the body

Average salary:$30,000-$40,000